While mixing constantly on a medium speed, add the eggs one at a time, beating well between each.With a set of electric beaters, or in a stand mixer with the paddle attachment, start mixing the dough for about a minute, just to help it cool - it will look curdled and weird. Remove from the heat and place into a large mixing bowl.Mix with a wooden spoon until the mixture comes together in a soft dough, and then place back on the heat, stirring constantly, for about 2-3 minutes. As soon as the mix boils, remove from the heat and immediately add all the flour.Place the water, butter, sugar and salt into a medium, high sided saucepan and heat until the butter is completely melted and the mixture just boils.There’s nothing wrong with being an introvert, is all I’m saying. If the grinch had had these…he would have actually just chilled out and stayed in his cave. ![]() Maybe you’ve got some time off, and you’re a little more of a mind to completely throw any notion of a diet out the window.Īnd the salty maple glaze on top of these crisp-tender beasts is…enough to literally melt a human. The holidays are the one time of the year when that ‘screw-it’ attitude is a little more possible for anyone who has a job. Do it.’ So I guess in many ways, my entire life view has been shaped by these pucks of dough. They only exist when someone has the sheer will to say, ‘dammit, I’m making donuts. I mean, of course you can serve them whenever you want, but traditionally, they are a between-meals treat.Īnd I think that’s why I love them so much. There’s no real reason to ever make them, especially when you can buy such good ones, and you can’t serve them for breakfast or dessert – they’re really only ever a snack. If donuts are my primary obsession, Maple Syrup is at least in the top five.ĭonuts are an ask to make, I won’t lie. And whilst I loved that New Orleans flavour, I decided to take my cruller up the East Coast of the USA a little ways, and incorporate my favourite tree-sap, Maple Syrup. It was a New Orleans Ice Coffee flavour, and it was UGH-mazing. ![]() I’ve never seen a cruller in an Australian store, until very recently when I had one at Shortstop Coffee and Donuts in Melbourne (although I can’t remember if they called it a cruller). These crullers are something that I have heretofore only heard about in movies. ![]() (Actually if you can think of any other donuts, comment them below!) And I’m now especially fond of these Salted Maple Crullers! I love a yeasted donut, a cake donut, a doughnut (swanky), a beignet, a churro, a fritter, olliebollen, zeppole, ricotta fritters, sufganiyot, berliners, loukoumades, YOU NAME IT, I love it. I mention donuts in every bio I have to write about myself (something I have to do shockingly often, but I’m not complaining). It’s so hard to know how to start this post, because I can only assume that you’re sick of hearing me talk about my love of donuts by now. AMAZING Salted Maple Crullers! by Sarah Coates
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